The effects of temperature, alkyl chain length, and anion type on thermophysical properties of the imidazolium based amino acid ionic liquids

标题
The effects of temperature, alkyl chain length, and anion type on thermophysical properties of the imidazolium based amino acid ionic liquids
作者
关键词
Amino acid ionic liquids, Anion charge density, Critical temperature, Fluidity, Ion pair interaction energy, Surface properties
出版物
JOURNAL OF MOLECULAR LIQUIDS
Volume 250, Issue -, Pages 121-130
出版商
Elsevier BV
发表日期
2017-12-02
DOI
10.1016/j.molliq.2017.11.122

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search