Enrichment of meat emulsion with mushroom ( Agaricus bisporus ) powder: Impact on rheological and structural characteristics

标题
Enrichment of meat emulsion with mushroom ( Agaricus bisporus ) powder: Impact on rheological and structural characteristics
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 237, Issue -, Pages 128-136
出版商
Elsevier BV
发表日期
2018-05-26
DOI
10.1016/j.jfoodeng.2018.05.028

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