Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study

标题
Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 235, Issue -, Pages 32-40
出版商
Elsevier BV
发表日期
2018-04-23
DOI
10.1016/j.jfoodeng.2018.04.015

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