Recovery of brines from cheese making using membrane distillation at lab and pilot scale

出版年份 2018 全文链接

标题

Recovery of brines from cheese making using membrane distillation at lab and pilot scale

作者

关键词

-

出版物

JOURNAL OF FOOD ENGINEERING

Volume 219, Issue -, Pages 52-61

出版商

Elsevier BV

发表日期

2017-09-21

DOI

10.1016/j.jfoodeng.2017.09.016

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