Determination of the physicochemical properties and 13 C/ 12 C isotope ratios of some honeys from the northeast Anatolia region of Turkey

出版年份 2018 全文链接

标题

作者

关键词

Food analysis, Food composition, Honey, Carbon isotope ratio (, C/, C), EA–IRMS, Physicochemical properties, Adulteration

出版物

Volume 69, Issue -, Pages 39-44

出版商

Elsevier BV

发表日期

2018-02-13

DOI

10.1016/j.jfca.2018.02.007

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