4.4 Article

Synergic effect of curcumin and its structural analogue (Monoacetylcurcumin) on anti- influenza virus infection

期刊

JOURNAL OF FOOD AND DRUG ANALYSIS
卷 26, 期 3, 页码 1015-1023

出版社

FOOD & DRUG ADMINSTRATION
DOI: 10.1016/j.jfda.2017.12.006

关键词

Curcumin; Influenza virus; Antiviral; Haemagglutinin; Synergic

资金

  1. National Science Council, Taiwan [MOST-105-2321-B-005- 012]
  2. Biotechnology center, National Chung Hsing University [NCHU-CSMU-10511]

向作者/读者索取更多资源

Curcumin (Cur), a polyphenolic compound extracted from spice and common food colourant turmeric, contains versatile bio-activities. Monoacetylcurcumin (MAC), a structural analogue of Cur, differs from Cur by acetyl modification, but retains enone groups. Comparative analysis revealed MAC effectively inhibited influenza virus infection (IAV) to a similar extent as, if not superior to, curcumin. Both compounds mildly reduced viral NA activity. Surprisingly, unlike Cur, the MAC inhibition of IAV did not occur through the blocking of HA activity. However, MAC strongly dampened Akt phosphorylation, the prerequisite signalling for efficient IAV propagation. A much stronger inhibition effect on IAV infection was observed when MAC treatment was in combination with Cur. Collectively, MAC demonstrated clear antiviral activity, and likely inhibited IAV via multiple mechanisms that were not identical to Cur. Importantly, Cur and MAC in combination synergistically inhibited IAV infection. Copyright (C) 2018, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC.

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