Concentrations of perfluoroalkyl substances in foods and the dietary exposure among Taiwan general population and pregnant women

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 26, Issue 3, Pages 994-1004

出版商

Elsevier BV

发表日期

2018-01-17

DOI

10.1016/j.jfda.2017.12.011

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now