Effect of infusion time and addition of lemon juice on the mobility of selected macroelements and aluminium during aqueous extraction of quality brands of leaf tea

标题
Effect of infusion time and addition of lemon juice on the mobility of selected macroelements and aluminium during aqueous extraction of quality brands of leaf tea
作者
关键词
-
出版物
Journal of Elementology
Volume -, Issue 2/2018, Pages -
出版商
Polish Society for Magnesium Research
发表日期
2018-04-19
DOI
10.5601/jelem.2017.22.3.1449

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