Inhibition of Shigella sonnei -induced epithelial barrier disruption by surface-layer associated proteins of lactobacilli from Chinese fermented food

标题
Inhibition of Shigella sonnei -induced epithelial barrier disruption by surface-layer associated proteins of lactobacilli from Chinese fermented food
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 101, Issue 3, Pages 1834-1842
出版商
American Dairy Science Association
发表日期
2018-01-11
DOI
10.3168/jds.2017-13417

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