Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions

标题
Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions
作者
关键词
Spruce galactoglucomannans, Phenolic residues, Emulsion stability, Lipid oxidation
出版物
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 512, Issue -, Pages 536-547
出版商
Elsevier BV
发表日期
2017-10-27
DOI
10.1016/j.jcis.2017.10.097

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