Carbohydrate gel beads as model probes for quantifying non-ionic and ionic contributions behind the swelling of delignified plant fibers

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 519, Issue -, Pages 119-129

出版商

Elsevier BV

发表日期

2018-02-18

DOI

10.1016/j.jcis.2018.02.052

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