The effect of n-6/n-3 fatty acid ratios on broiler breeder performance, hatchability, fatty acid profile and reproduction

Effects of dietary omega-3/omega-6 fatty acid ratios on reproduction in the young breeder rooster

(2015) Yun Feng et al.   BMC Veterinary Research

Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring

(2015) A. Koppenol et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

mstate: AnRPackage for the Analysis of Competing Risks and Multi-State Models

(2015) Liesbeth C. de Wreede et al.   Journal of Statistical Software

Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

(2014) A. Koppenol et al.   POULTRY SCIENCE

Transition of maternal dietary n-3 fatty acids from the yolk to the liver of broiler breeder progeny via the residual yolk sac

(2014) Astrid Koppenol et al.   POULTRY SCIENCE

Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue

(2009) J. Bautista-Ortega et al.   POULTRY SCIENCE

Dietary omega 3 fatty acids and the developing brain

(2008) Sheila M. Innis   BRAIN RESEARCH

Egg Quality and Yolk Polyunsaturated Fatty Acid Status in Relation to Broiler Breeder Hen Age and Dietary n-3 Oils

(2008) G. Cherian   POULTRY SCIENCE