Walnut Supplementation in the Diet Reduces Oxidative Damage and Improves Antioxidant Status in Transgenic Mouse Model of Alzheimer’s Disease
出版年份 2018 全文链接
标题
Walnut Supplementation in the Diet Reduces Oxidative Damage and Improves Antioxidant Status in Transgenic Mouse Model of Alzheimer’s Disease
作者
关键词
-
出版物
JOURNAL OF ALZHEIMERS DISEASE
Volume -, Issue -, Pages 1-11
出版商
IOS Press
发表日期
2018-07-18
DOI
10.3233/jad-180361
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