4.7 Article

Grain refining and mechanical properties of AZ31 alloy processed by accumulated extrusion bonding

期刊

JOURNAL OF ALLOYS AND COMPOUNDS
卷 745, 期 -, 页码 599-608

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2018.02.248

关键词

Magnesium alloy; Accumulated extrusion bonding; Microstructure; Texture; Mechanical properties

资金

  1. National Key Research and Development Plan [2016YFB0301104]
  2. National Natural Science Foundation of China [51671041, 51531002]
  3. Natural Science Foundation of Chongqing [cstc2017jcyjBX0040]

向作者/读者索取更多资源

In order to improve the strength and ductility of AZ31 magnesium alloy thin sheet with thickness of 1.5 mm, an accumulated extrusion bonding (AEB) process was conducted for 1 and 2 passes at 473 K. Microstructure evolution and mechanical properties were subsequently investigated. The results showed that the interface bonded successfully with a good bonding quality due to the large strain induced by AEB process. {10-12} tensile twinning dominated the deformation at the initial stage of extrusion. As the strain increasing, dynamic recrystallization (DRX) occurred and dominated the further deformation. A fully DRXed microstructure was observed in the sizing band and the average grain size was significantly reduced to similar to 1.4 mm. Grain growth occurred after the extruded sheet exited from extrusion die. AZ31 alloy sheet after by 1 pass AEB process exhibited a double-peak texture with the basal poles inclined from normal direction (ND) towards extrusion direction (ED) and showed a similar texture intensity to as-received sample. Due to the grain refinement strengthening, the AEB processed sample exhibited better comprehensive mechanical properties with a higher yield strength (169 MPa vs. 145 MPa), ultimate tensile strength (336 MPa vs. 385 MPa) and fracture elongation (24.9% vs. 28.0%) at room temperature. However, for the 2 passes extruded sample, the microstructure evolution and mechanical properties showed a similar characteristic to that of first pass sample. This indicated that increase in the number of AEB pass had no more effect on the grain refining and improving the mechanical properties. (C) 2018 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据