期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 66, 期 24, 页码 5948-5958出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.8b00773
关键词
grapevine trunk diseases (GTD); phytopathogenic fungi; phytotoxins; chemical and biological characterization
资金
- Department of Chemical Science, University of Naples Federico II [COST FA1303]
Grapevines are produced worldwide with important impact on local economies. Several biotic stresses induce serious diseases of grapevine, which severely affect the quantity and quality of production. One of the most important problems of vineyards worldwide is the high incidence of grapevine trunk diseases (GTD) induced by fungi belonging to several genera. Environmentally friendly methods for GTD control are being studied. This perspective offers an advanced overview on the fungal phytotoxins involved in GTD and their eventual role in the development of disease symptoms.
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