4.4 Article

Ketobacter alkanivorans gen. nov., sp nov., an n-alkane-degrading bacterium isolated from seawater

出版社

MICROBIOLOGY SOC
DOI: 10.1099/ijsem.0.002823

关键词

Alcanivoracaceae; Ketobacter alkanivorans; n-alkane degradation

资金

  1. National Research Foundation of Korea (NRF) - Ministry of Science, Information and Communications Technology (ICT) and Future Planning [NRF-2015R1A4A1041869]
  2. National Institute of Biological Resources (NIBR) - Ministry of Environment (MOE) of the Republic of Korea [NIBR201701107]
  3. Ministry of Environment (ME), Republic of Korea [NIBR201701107] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

Strain GI5(T) was isolated from a surface seawater sample collected from Garorim Bay (West Sea, Republic of Korea). The isolated strain was aerobic, Gram-stain-negative, rod-shaped, motile by means of a polar flagellum, negative for catalase and weakly positive for oxidase. The optimum growth pH, salinity and temperature were determined to be pH 7.5-8.0, 3 % NaCl (w/v) and 25 degrees C, respectively; the growth ranges were pH 6.0-9.0, 1-7 % NaCl (w/v) and 18-40 degrees C. The results of phylogenetic analysis of 16S rRNA gene sequences indicated that GI5(T) clustered within the family Alcanivoracaceae, and most closely with Alcanivorax dieselolei B-5(T) and Alcanivorax marinus R8-12(T) (91.9 % and 91.6 % similarity, respectively). The major cellular fatty acids in GI5(T) were C-18:1 omega 7c/C-18:1 omega 6c (44.45 %), C-16:1 omega 6c/C-16:1 omega 7c (14.17 %) and C-16:0 (10.19 %); this profile was distinct from those of the closely related species. The major respiratory quinone of GI5(T) was Q-8. The main polar lipids were phosphatidylethanolamine and phosphatidylglycerol. Two putative alkane hydroxylase (alkB) genes were identified in GI5(T). The G+C content of the genomic DNA of GI5(T) was determined to be 51.2 mol%. On the basis of the results of phenotypic, chemotaxonomic and phylogenetic studies, strain GI5(T) represents a novel species of a novel genus of the family Alcanivoracaceae, for which we propose the name Ketobacter alkanivorans gen. nov., sp. nov.; the type strain is GI5(T) (=KCTC 52659(T)= JCM 31835(T)).

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Review Microbiology

Omics in gut microbiome analysis

Tae Woong Whon, Na-Ri Shin, Joon Yong Kim, Seong Woon Roh

Summary: Recent advances in environmental microbial genomics have improved our understanding of the interactions between microbial communities and their niche in the host gut; integration of various omics data to study the gut microbiome has become increasingly common, although downstream analysis and interpretation of complex omics data remain challenging. Studies have explored gut microbiome characteristics using omics approaches, and recent discussions have focused on analytics programs and advanced techniques for further utilization of omics data.

JOURNAL OF MICROBIOLOGY (2021)

Article Microbiology

Calf Diarrhea Caused by Prolonged Expansion of Autochthonous Gut Enterobacteriaceae and Their Lytic Bacteriophages

Tae Woong Whon, Hyun Sik Kim, Na-Ri Shin, Hojun Sung, Min-Soo Kim, Joon Yong Kim, Woorim Kang, Pil Soo Kim, Dong-Wook Hyun, Hoon Je Seong, Woo Jun Sul, Seong Woon Roh, Jin-Woo Bae

Summary: Neonatal calf diarrhea is a major cause of economic loss for cattle producers worldwide, with multifactorial etiology making disease control challenging. The study reveals microbial compositional and functional dysbiosis in the gut of diarrheic calves, potentially contributing to the onset of diarrhea. Additionally, it suggests that prolonged expansion of nontoxigenic Enterobacteriaceae in the gut may play a role in the development of calf diarrhea.

MSYSTEMS (2021)

Article Microbiology

Anaerocolumna sedimenticola sp. nov., isolated from fresh water sediment

Juseok Kim, Joon Yong Kim, Hye Seon Song, Yeon Bee Kim, Tae Woong Whon, Seung Woo Ahn, Se Hee Lee, SeungRan Yoo, Yu Jin Kim, Jinjong Myoung, Yoon-E Choi, Hong-Seok Son, Seong Woon Roh

Summary: The novel species Anaerocolumna sedimenticola sp. nov. (CBA3638(T)) was isolated from the Geum River sediment in South Korea and belongs to the genus Anaerocolumna. The strain exhibits Gram-stain-positive, anaerobic characteristics with specific cell size and morphology. Detailed information on the genome characteristics and growth conditions of this strain are also provided.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2021)

Article Microbiology

Aminipila terrae sp. nov., a strictly anaerobic bacterium isolated from river sediment

Yeon Bee Kim, Joon Yong Kim, Juseok Kim, Hye Seon Song, Tae Woong Whon, Se Hee Lee, SeungRan Yoo, Jinjong Myoung, Hong-Seok Son, Seong Woon Roh

Summary: This study isolated a novel Gram-positive bacterium, Aminipila terrae, from the sediment of the Geum River, characterized the strain based on physiological, genetic, and genomic analysis, and proposed it as representing a new species within the genus Aminipila.

ARCHIVES OF MICROBIOLOGY (2021)

Article Multidisciplinary Sciences

ODFM, an omics data resource from microorganisms associated with fermented foods

Tae Woong Whon, Seung Woo Ahn, Sungjin Yang, Joon Yong Kim, Yeon Bee Kim, Yujin Kim, Ji-Man Hong, Hojin Jung, Yoon-E Choi, Se Hee Lee, Seong Woon Roh

Summary: ODFM is a data management system that integrates comprehensive genomic information for microorganisms associated with fermented foods. It archives various sequences and provides tools for genetic relatedness measurement and taxonomic analysis. It serves as a valuable resource for evaluating microbial isolates as fermentation starters for food production.

SCIENTIFIC DATA (2021)

Article Ecology

Verrucomicrobial methanotrophs grow on diverse C3 compounds and use a homolog of particulate methane monooxygenase to oxidize acetone

Samuel Imisi Awala, Joo-Han Gwak, Yong-Man Kim, So-Jeong Kim, Andrea Strazzulli, Peter F. Dunfield, Hyeokjun Yoon, Geun-Joong Kim, Sung-Keun Rhee

Summary: Short-chain alkanes emitted from geological sources contribute to atmospheric pollution. Microorganisms from acidic geothermal environments can co-metabolize propane with methane, with specific enzymes like PMO3 showing strict substrate specificity for ketones rather than alkanes. Another enzyme, PMO2, may be responsible for the co-metabolic oxidation of propane to 2-propanol in these bacteria.

ISME JOURNAL (2021)

Correction Food Science & Technology

Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile (vol 149, 110668, 2021)

Hye Seon Song, Se Hee Lee, Seung Woo Ahn, Joon Yong Kim, Jin-Kyu Rhee, Seong Woon Roh

FOOD RESEARCH INTERNATIONAL (2022)

Article Food Science & Technology

Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables

Joon Yong Kim, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Tae Woong Whon, Kwang-Moon Cho, Sun Jae Kwon, Seong Woon Roh, Hong-Seok Son

Summary: This study investigated the succession of microorganisms and changes in metabolites during long-term fermentation of kimchi. The dominant taxa shifted from Leuconostoc and Weissella in the early stages to Latilactobacillus and Levilactobacillus in the middle and late stages. The metabolite analysis showed that about half of the metabolites were produced within the first 15 days of fermentation. These findings highlight the dynamic nature of microbiota and the evolving composition of metabolites during long-term fermentation.

FOOD RESEARCH INTERNATIONAL (2022)

Article Food Science & Technology

Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis

Namhee Kim, Jieun Lee, Hye Seon Song, Young Joon Oh, Min-Sung Kwon, Misun Yun, Seul Ki Lim, Hyo Kyeong Park, Young Seo Jang, Sulhee Lee, Sang-Pil Choi, Seong Woon Roh, Hak-Jong Choi

Summary: This study found that kimchi can suppress obesity-induced inflammation and exert its effects by changing gut microbiota composition and short-chain fatty acids production.

FOOD RESEARCH INTERNATIONAL (2022)

Article Food Science & Technology

Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi

Mi-Ja Jung, Juseok Kim, Se Hee Lee, Tae Woong Whon, Hojun Sung, Jin-Woo Bae, Yoon-E Choi, Seong Woon Roh

Summary: This study reveals the ecological role of LAB starters in the fermentation of kimchi and investigates the potential impact of bacteriophages on the fermentation properties of kimchi.

FOOD RESEARCH INTERNATIONAL (2022)

Article Multidisciplinary Sciences

Sulfur and methane oxidation by a single microorganism

Joo-Han Gwak, Samuel Imisi Awala, Ngoc-Loi Nguyen, Woon-Jong Yu, Hae-Young Yang, Martin von Bergen, Nico Jehmlich, K. Dimitri Kits, Alexander Loy, Peter F. Dunfield, Christiane Dahl, Jung-Ho Hyun, Sung-Keun Rhee

Summary: This study reports the isolation of a new aerobic methanotrophic bacterium capable of oxidizing both methane and reduced sulfur compounds for growth. Genomic and proteomic analyses revealed its metabolic pathways for methane and sulfur oxidation. The discovery of this versatile bacterium highlights the intimate interactions of methane and sulfur cycles in the oxic-anoxic interface environments.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2022)

Article Biotechnology & Applied Microbiology

Safety assessment of white colony-forming yeasts in kimchi

Chang Hee Jeong, Joon Yong Kim, Young Joon Oh, Hye In Ko, Seong Woon Roh, Sung Wook Hong, Hyuk Cheol Kwon, Sung Gu Han, Tae Woon Kim

Summary: This study assessed the safety of white colony-forming yeasts (WCFYs), finding that they did not induce toxic responses in cell and animal experiments, and genomic analysis showed that one of the yeasts did not harbor genes related to toxicity and antimicrobial resistance.

FOOD MICROBIOLOGY (2022)

Article Microbiology

Probiotic Lactobacilli ameliorate alcohol-induced hepatic damage via gut microbial alteration

Juseok Kim, Seong Woo Ahn, Joon Yong Kim, Tae Woong Whon, Seul Ki Lim, Byung Hee Ryu, Nam Soo Han, Hak-Jong Choi, Seong Woon Roh, Se Hee Lee

Summary: This study found that the ingestion of lactic acid bacteria can alleviate the ill effects of alcoholic liver disease, including inflammation, liver damage, gut dysbiosis, and abnormal intestinal nutrient metabolism.

FRONTIERS IN MICROBIOLOGY (2022)

Article Microbiology

Sala cibi gen. nov., sp. nov., an extremely halophilic archaeon isolated from solar salt

Hye Seon Song, Juseok Kim, Yeon Bee Kim, Se Hee Lee, Tae Woong Whon, Seong Woon Roh

Summary: Two novel halophilic archaeal strains were isolated from solar salt in South Korea. Through genetic, physiological, and biochemical analyses, they were found to represent a new genus and species in the family Halobacteriaceae.

JOURNAL OF MICROBIOLOGY (2022)

Article Microbiology

Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov.

Yujin Kim, Yeon Bee Kim, Juseok Kim, Joon Yong Kim, Tae Woong Whon, Won-Hyong Chung, Eun-Ji Song, Young-Do Nam, Se Hee Lee, Seong Woon Roh

Summary: Two novel bacterial strains, CBA3104(T) and CBA3105(T), isolated from kimchi, were identified as a new species of Brachybacterium genus (Brachybacterium kimchii sp. nov.) and a new subspecies of B. halotolerans (B. halotolerans subsp. kimchii subsp. nov.), respectively. These strains showed differences in growth conditions and genetic similarity.

JOURNAL OF MICROBIOLOGY (2022)

暂无数据