Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2018-07-21

DOI

10.1016/j.ijbiomac.2018.07.076

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now