Inhibition of advanced glycation end products by isoferulic acid and its free radical scavenging capacity: An in vitro and molecular docking study

标题
Inhibition of advanced glycation end products by isoferulic acid and its free radical scavenging capacity: An in vitro and molecular docking study
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出版物
出版商
Elsevier BV
发表日期
2018-06-30
DOI
10.1016/j.ijbiomac.2018.06.182

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