Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch

标题
Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 114, Issue -, Pages 130-136
出版商
Elsevier BV
发表日期
2018-03-21
DOI
10.1016/j.ijbiomac.2018.03.101

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started