Rheological and fracturing characteristics of a novel sulfonated hydroxypropyl guar gum

标题
Rheological and fracturing characteristics of a novel sulfonated hydroxypropyl guar gum
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 117, Issue -, Pages 974-982
出版商
Elsevier BV
发表日期
2018-06-15
DOI
10.1016/j.ijbiomac.2018.05.072

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