Article
Food Science & Technology
Fangyuan Chen, Marlyse Gianna Gloire Martha Kowaleguet, Wanli Shi, Shuang Zhang, Jiujun Dai, Zhaojun Ban, Lijun Wang, Yuanfeng Wu, Hongpeng Wang
Summary: In this study, a ginger essential oil delivery system based on chitosan nano-emulsion using ultrasound was constructed and applied to minimally processed cantaloupe. The results showed that the system effectively maintained the quality attributes and extended the shelf-life of the cantaloupe.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Matheus A. S. Santos, Mariana T. C. Machado
Summary: External ionic gelation is a promising technique for protecting probiotics, as shown in this study where particles containingSaccharomyces boulardiiproduced using sodium alginate and chitosan coating were evaluated. The alginate-chitosan particles provided better protection to the yeast during storage and exhibited resistance to simulated gastrointestinal conditions, indicating their potential use to enhance food products.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Zahra Kaboudi, Seyed Hadi Peighambardoust, Himan Nourbakhsh, Maral Soltanzadeh
Summary: In this study, the essential oil from Ferulago angulata was stabilized within chitosan nanoparticles using ionic-gelation technique. The major components of the essential oil were identified as alpha-pinene, beta-ocimene, bornyl acetate, and thymol. The essential oil exhibited strong antibacterial activity against S. aureus and E. coli. The chitosan to essential oil ratio of 1:1.25 showed the highest encapsulation efficiency and loading capacity.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Food Science & Technology
Milad Hadidi, Ali Motamedzadegan, Aniseh Zarei Jelyani, Sanaz Khashadeh
Summary: The study focused on encapsulating hyssop essential oil in chitosan-pea protein isolate nano-complex using nanotechnology, achieving high retention rate and small particle size. The encapsulated HEO exhibited excellent antioxidant and antifungal activities, significantly reducing gray mold incidence on strawberries.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Chemistry, Physical
Sara Hedayati, Mohammad Tarahi, Rezvan Azizi, Vahid Baeghbali, Elham Ansarifar, Mohammad Hashem Hashempur
Summary: Mint essential oil (MEO) is a natural substance with antibacterial and antioxidant properties, but its low solubility and volatility limit its applications. Encapsulation technology has emerged as a promising method to improve the stability of MEO and expand its uses in various industries.
ADVANCES IN COLLOID AND INTERFACE SCIENCE
(2023)
Review
Food Science & Technology
Tian Yang, Wen Qin, Qing Zhang, Junyun Luo, Derong Lin, Hong Chen
Summary: Plant essential oil has great potential as a food preservative due to its antibacterial and antioxidant properties. Encapsulation of essential oil into capsules can protect its activity and prolong the release time. In addition, essential oil can also help to maintain the overall quality of food as a preservative.
FOOD REVIEWS INTERNATIONAL
(2023)
Article
Polymer Science
Doha Berraaouan, Kamal Essifi, Mohamed Addi, Christophe Hano, Marie-Laure Fauconnier, Abdesselam Tahani
Summary: The objective of this study was to evaluate the effects of microcapsule composition (polymer-based and polymer/clay-based) on the release of rosemary essential oil and their antioxidant activity. Microcapsules made of calcium alginate (CA) and calcium alginate/montmorillonite hybrid (CA-MTN) were used to encapsulate the oil. The physicochemical characterization showed that the clay filling improved the microcapsule properties, leading to higher encapsulation efficiency and time-extended release of the oil.
Article
Agriculture, Multidisciplinary
Azam Amiri, Asghar Ramezanian, Seyed Mohammad Hassan Mortazavi, Seyed Mohammad Hashem Hosseini, Elhadi Yahia
Summary: The encapsulation of SEO in chitosan nanoparticles improved the antimicrobial activity and stability of pomegranate arils during storage. Despite a decrease in total phenol and antioxidant activity, CSNPs-SEO treated arils showed higher total phenol content, while CSNPs treated arils had maximal ascorbic acid content. Pre-storage treatment with CSNPs-SEO could be beneficial for maintaining the biochemical and sensorial quality of pomegranate arils.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2021)
Article
Biochemistry & Molecular Biology
Mingdi Cai, Yiting Wang, Ru Wang, Miaomiao Li, Wei Zhang, Jicheng Yu, Ruinian Hua
Summary: This study demonstrates that encapsulating basil essential oil into chitosan nanoparticles can enhance its physical stability and also exhibit strong antibacterial and antibiofilm capacities.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Chemistry, Applied
Ben Niu, Hangjun Chen, Weijie Wu, Xiangjun Fang, Honglei Mu, Yanchao Han, Haiyan Gao
Summary: This study investigated the co-encapsulation of cinnamaldehyde essential oil (CEO) and chlorogenic acid (CA) in chitosan nanoparticles based Pickering emulsion. The results showed that increasing the ratios of chitosan to chlorogenic acid improved the wettability of nanoparticles and enhanced the stability of the emulsion.
Article
Chemistry, Inorganic & Nuclear
Vijayalakshmi Ghosh, Ritesh Ranjha, Ashwini Kumar Gupta
Summary: Polymeric encapsulation of lemongrass oil nanoemulsion was performed to achieve controlled release of bioactive compounds. The nanoemulsion was prepared from lemongrass essential oil, polysorbate 80, and water. The optimized nanoemulsion was encapsulated with chitosan polymer through cross-linking using glutaraldehyde. The encapsulated lemongrass oil showed better larvicidal activity against malaria vectors due to controlled release of bioactive components.
INORGANIC CHEMISTRY COMMUNICATIONS
(2023)
Article
Engineering, Environmental
Rangrong Yoksan, Narumol Noivoil
Summary: This study demonstrates that encapsulation of vitexin in chitosan nanoparticles can improve its solubility and dispersion stability, as well as extend its half-life. The loading capacity and encapsulation efficiency of vitexin in chitosan nanoparticles are related to the initial concentration, and the nanoparticles show antioxidant and lipid oxidation retardation activities. Additionally, the loaded vitexin in chitosan nanoparticles are stable in acidic and neutral pH media, which can withstand the harsh gastrointestinal environment, and the bioaccessibility of vitexin is enhanced after encapsulation.
JOURNAL OF POLYMERS AND THE ENVIRONMENT
(2023)
Article
Agriculture, Multidisciplinary
Chloe Maes, Soleiman Abir, Pierre Jacquet, Caroline De Clerck, Christophe Blecker, Sandrine Bouquillon, Marie-Laure Fauconnier
Summary: This study provides an overview of an innovative method for retaining and releasing essential oils using the third-generation glycerodendrimer polypropylenimine (GD-PPI-3) in an aqueous formulation of Cinnamomum zeylanicum essential oil (CEO). The results show that the dendrimers can effectively prolong the release of essential oils and have herbicidal effects.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2022)
Article
Chemistry, Applied
Xueqian Su, Yixiang Xu, Zhiyuan Xu, Ken Hurley, Yiming Feng, Yun Yin
Summary: In this study, CAPSUL (R), a modified food starch, was used to encapsulate hop essential oil (HEO) through spray drying. The resulting microcapsules demonstrated favorable physicochemical properties and release performance, significantly enhancing and stabilizing the aroma of non-alcoholic hop tea products.
FOOD HYDROCOLLOIDS
(2023)
Article
Chemistry, Applied
Atefeh Farahmand, Bahareh Emadzadeh, Behrouz Ghorani, Denis Poncelet
Summary: The millifluidic technique was used to optimize the encapsulation of cinnamon essential oil (CEO). Alginate concentration, flow rate of alginate, and flow rate of CEO were found to significantly affect the characteristics of the millicapsules. The optimal millicapsules had high encapsulation efficiency and loading capacity, and the chitosan coating resulted in a rigid and smooth surface. The results showed successful encapsulation of CEO in the millicapsules, and the release mechanism was mainly non-Fickian case II. This research provides valuable insights for the fields of food engineering and pharmaceutical science.
FOOD HYDROCOLLOIDS
(2022)
Article
Biotechnology & Applied Microbiology
Samaneh Pezeshk, Seyed Mahdi Ojagh, Masoud Rezaei, Bahareh Shabanpour
PROBIOTICS AND ANTIMICROBIAL PROTEINS
(2019)
Article
Chemistry, Inorganic & Nuclear
Reza Rezanejad, Marzieh Heidarieh, Seyed Mandi Ojagh, Masoud Rezaei, Mojtaba Raeisi, Alireza Alishahi
Article
Food Science & Technology
Sara Raeisi, Seyed Mahdi Ojagh, Siew Young Quek, Parastoo Pourashouri, Fabien Salaun
LWT-FOOD SCIENCE AND TECHNOLOGY
(2019)
Article
Food Science & Technology
Sara Raeisi, Seyed Mandi Ojagh, Parastoo Pourashouri, Fabien Salaun, Siew Young Quek
Summary: This study investigated the fortification of chicken nuggets with encapsulated fish oil and garlic essential oil as a delivery system for omega-3 fatty acids, showing that this addition significantly delayed lipid oxidation and microbiological spoilage during refrigerated storage while improving sensory quality and overall acceptability of the samples. The use of 8% encapsulated FO-GEO provided the best antioxidative and antimicrobial properties, while 4% encapsulated FO-GEO exhibited the best sensory scores during the 20-day storage period.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2021)
Article
Biochemistry & Molecular Biology
Maryam Atef, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Chibuike C. Udenigwe
JOURNAL OF FOOD BIOCHEMISTRY
(2020)
Article
Nutrition & Dietetics
Maryam Atef, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami, Chibuike C. Udenigwe
Summary: Peptide fractions from fish skin collagen showed antibacterial activity against Escherichia coli and Salmonella strains, with papain hydrolysate demonstrating the best activity against E. coli. After acetone fractionation, the peptide fractions from Neutrase and papain hydrolysates exhibited enhanced dose-dependent inhibition of the growth of four Salmonella strains.
Article
Food Science & Technology
Mahin Rigi, Seyed Mahdi Ojagh, Alireza Alishahi, Shirin Hasani
Summary: This study aimed to prepare a nanoliposomal system incorporating bioactive compounds extracted from Spirulina platensis, coated with chitosan, for the delivery of natural antioxidant and antimicrobial compounds in food. The results showed that encapsulation significantly enhanced the antioxidant and antibacterial activities compared to the free extract.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
(2022)
Article
Chemistry, Applied
Maryam Hasani, Seyed Mahdi Ojagh, Mohammad Amir Hasani, Shirin Hasani
Summary: The encapsulation technique can protect lemon essential oil from degradation and evaporation. Nanocapsules containing lemon essential oils were prepared and characterized by particle size and encapsulation efficiency. The nanocapsules stored at 4 degrees C showed better stability. The encapsulated lemon essential oils exhibited significant antioxidant and antibacterial activities, suggesting their potential as a natural alternative in food applications.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
(2023)
Article
Biochemistry & Molecular Biology
Mohsen Kazemi, Kambiz Jahanbin, Seyed Mahdi Ojagh, Mehdi Abdollahi
Summary: A new generation of antimicrobial film was developed by incorporating ulvan extracted from Ulva intestinalis into gelatin from common carp scale and reducing its water sensitivity with the addition of beeswax. The optimal composition of gelatin, ulvan, and beeswax was investigated to achieve composite films with minimum water solubility, water vapor permeability, and maximum tensile strength, elongation at break point, and antibacterial effect. The addition of beeswax improved the water resistance and mechanical properties of the films without compromising their antibacterial properties.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Chemistry, Multidisciplinary
Seyed Mohammad Amin Ojagh, Majed Amini, Sierra Cranmer-Smith, Farzaneh Vahabzadeh, Mohammad Arjmand, Kam C. Tam, Orlando J. Rojas, Milad Kamkar, Theo G. M. van de Ven
Summary: This study addresses two challenges in additive manufacturing of cellulosic hydrogels and cryogels: inadequate rheological properties of ENCC suspensions for 3D printing of hydrogels and poor mechanical properties of 3D printed CNC cryogels. These limitations are effectively overcome by hybridization of CNC/ENCC at an optimized weight ratio. Controlling the CNC/ENCC ratio allows for high tunability of rheological properties, enabling high-fidelity printing of 3D hydrogels, and mechanical performance of cryogels can be tailored by manipulating the CNC/ENCC ratio. Compared to neat CNC cryogels, CNC/ENCC (1:1) cryogels have 78% higher compressive strength. This research opens new opportunities for sustainable, biocompatible, and lightweight cellulosic structured scaffolds with a wide range of applications.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
(2023)
Article
Food Science & Technology
Mohsen Pouralkhas, Moazemeh Kordjazi, Seyed Mahdi Ojagh, Omid Asadi Farsani
Summary: Biodegradable films were created using fish gelatin and fucoidan extracted from Sargassum tenerrimum. The addition of fucoidan resulted in changes in the physical characteristics and tensile strength of the films. FTIR and SEM analysis confirmed the interaction of fucoidan with gelatin in the composite film. Incorporating 10% fucoidan showed high DPPH radical scavenging activity. Therefore, these fucoidan-gelatin films have potential applications in the food packaging industry.
FOOD SCIENCE & NUTRITION
(2023)
Article
Fisheries
N. Damavandi Kamali, S. Rajabifar, A. R. Alishahi, M. Heidarieh, S. M. Ojagh, S. H. Mirsadeghi
Summary: The aim of this study was to evaluate the labeling efficiency of rosemary extract nanoparticles (RE-NPs) using 67Ga radioisotope and investigate their biodistribution in healthy rainbow trout tissues. The results showed that IP injection of 67Ga-RE-NPs can be a good imaging method to visualize and understand the whole-body distribution and pharmacokinetics, especially in the kidney and spleen tissues of healthy rainbow trout.
IRANIAN JOURNAL OF FISHERIES SCIENCES
(2022)
Article
Food Science & Technology
Esmail Abdollahzadeh, Hedayat Hosseini, Seyed Mahdi Ojagh, Hamid Salari Joo, Mohammad Reza Koushki, Lila Ansari Moghaddam
Summary: This study evaluated the kinetic behaviors of Listeria monocytogenes and Listeria innocua strains from various sources under different pH and salinity conditions. Results showed that variability of maximum specific growth rates increased in unfavorable growth environments, with models demonstrating relationships between growth rate and environmental conditions established.
APPLIED FOOD BIOTECHNOLOGY
(2021)
Article
Engineering, Environmental
Seyed Mohammad Amin Ojagh, Narges Fallah, Bahram Nasernejad
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
(2020)
Article
Nutrition & Dietetics
Shirin Hasani, Seyed Mahdi Ojagh, Maryam Hasani, Mohammad Ghorbani
PROGRESS IN NUTRITION
(2019)
Article
Biochemistry & Molecular Biology
Wei-Han Hui, Yen-Lin Chen, Shu-Wei Chang
Summary: Crosslinking affects the mechanical behavior and tissue metabolism of collagen-based tissues. Aging and diabetes alter the crosslinking type and density, thus changing tissue properties. High-connectivity enzymatic crosslinking and advanced-glycation end-products result in uniform deformation under daily activity, while low-connectivity enzymatic crosslinking does not. High-connectivity model displays more sliding, while AGEs induce instability in structures near the binding sites.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Yao-Bin Ma, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Shu-Wei Li, Ling Tang, Lu Zhang, Hai-Feng Mi, Lin Feng
Summary: Tea polyphenols (TPs) are an inexpensive feed additive that can protect the gill function of fish against Flavobacterium columnare (F. columnare) through various mechanisms, including suppression of oxidative stress, apoptosis, and inflammation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Yan-Jia Guo, Jing-Ru Pang, Yu Zhang, Zhong-Rui Li, Xiao-Lin Zi, Hong-Min Liu, Ning Wang, Li-Juan Zhao, Ya Gao, Bo Wang, Piet Herdewijn, Cheng-Yun Jin, Ying Liu, Yi-Chao Zheng
Summary: This study identifies the conjugation of NEDD8 to LSD1 and its impact on GC cells, revealing the significance of LSD1 neddylation in GC.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Geum-Jae Jeong, Fazlurrahman Khan, Nazia Tabassum, Young-Mog Kim
Summary: Vibrio species are motile gram-negative bacteria commonly found in aquatic environments. They can adapt to environmental fluctuations and develop protective mechanisms against host immune systems. Different types of sigma and anti-sigma factors play important roles in regulating gene expression and virulence in Vibrio species.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Zahra Mohammadbagheri, Behrooz Movahedi, Shaghayegh Saeedi, Abbas Rahmati
Summary: In this study, a reusable biobased composite hydrogel was successfully synthesized and used for the removal of Tl(I) from aqueous solutions. The hydrogel exhibited high adsorption capacity and thermal stability, and the adsorption process was found to be thermodynamically spontaneous. The results demonstrated that the hydrogel can be reused multiple times without significant loss of its adsorption capacity.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Iqra Batool, Muhammad Imran, Ayesha Anwar, Farhan Ahmed Khan, Afrah E. Mohammed, Ashwag Shami, Hafiz Iqbal
Summary: Enzyme immobilization on ZnO/SnO2 and ZnO/SnO2/SA nanocomposites was studied, and the catalytic and biochemical characteristics of the immobilized enzyme were investigated. The results showed that ZnO/SnO2 and ZnO/SnO2/SA nanostructures are suitable carriers for enzyme immobilization.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Elias Mosaffa, Dhruvi Patel, Nasim Amiri Ramsheh, Rishikumar Indravadan Patel, Atanu Banerjee, Hossein Ghafuri
Summary: In this study, a unique 3D bead structure of adsorbent, composed of bacterial cellulose microfilaments reinforced chitosan adorned with melamine 2D plates, was synthesized for anionic dye removal. The adsorbent showed high specific surface area and abundant functional groups, resulting in exceptional adsorption capacity. The characteristics and optimal conditions of the adsorbent were assessed and analyzed.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Carolina Gismene, Jorge Enrique Hernandez Gonzalez, Marilia de Freitas Calmon, Andrey Fabricio Ziem Nascimento, Angela Rocio Nino Santisteban, Felipe Antunes Calil, Alana Della Torre da Silva, Paula Rahal, Rejane Maira Goes, Raghuvir Krishnaswamy Arni, Ricardo Barros Mariutti
Summary: Mammaliicoccus sciuri, a bacterium of clinical and veterinary relevance, expresses the virulence factor Exfoliative Toxin C (ExhC), which binds specifically to desmoglein-1 (Dsg1) and plays a role in tissue integrity. This study investigates the necrotic activity of ExhC and identifies a variant lacking necrotic potential but retaining enzymatic activity through mutagenesis experiments and crystal structure determination.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Bibhas K. Bhunia, Ashutosh Bandyopadhyay, Souradeep Dey, Biman B. Mandal
Summary: Intervertebral disc degeneration is a major cause of chronic low back pain and disability. Researchers have developed a bioactive silk-based hybrid hydrogel system functionalized with decellularized human Wharton's jelly extracellular matrix as bioactive cues. The hydrogels mimic the rheological and mechanical properties of the native nucleus pulposus tissue and support cell viability, proliferation, and tissue maturation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Qun Zhang, Yonggan Yan, Zhao Li, Jing Du, Kai Zhang, Liguo Zhang, Ting Wang, Alberto Bianco, Shaohua Ge, Baojin Ma
Summary: A new crosslinking strategy has been devised to construct injectable sodium alginate hydrogels, which can be regulated for injectability and have great potential in biomedical applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Seong Eun Hong, Ji-Soo Lee, Hyeon Gyu Lee
Summary: The potential of multi-layer nanoemulsions for improving the cellular uptake, antioxidant activity, and in vitro bioaccessibility of alpha-tocopherol was examined. The results showed that the multi-layer nanoemulsions significantly enhanced the cellular uptake and antioxidant activity of alpha-tocopherol compared to free coumarin 6. Furthermore, the use of chitosan and dextran sulfate as wall materials in the multi-layer nanoemulsions led to even higher cellular uptake, in vitro bioaccessibility, and antioxidant activity of alpha-tocopherol.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, Yanxiang Gao, Like Mao
Summary: High internal phase emulsions (HIPEs) based on beeswax (BW) oleogels and octenyl succinic acid starch (OSA starch) were prepared by a simple one-step method. The results showed that oleogelation improved the stability and encapsulation capability of the HIPEs, which is significant for the development of novel healthy food.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Bi-Feng Yao, Xiu-Ju Luo, Jun Peng
Summary: The balanced and continuous fission and fusion of mitochondria, regulated by OPA1, are important for maintaining mitochondrial dynamics in cardiovascular disorders. Understanding the role of OPA1 in mitochondrial fusion can provide insights into the pathogenesis of cardiovascular diseases.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Gokul Paramasivam, Anandhavelu Sanmugam, Vishnu Vardhan Palem, Murugan Sevanan, Ananda Babu Sairam, Nachiappan Nachiappan, Buhyun Youn, Jung Sub Lee, Muthuchamy Nallal, Kang Hyun Park
Summary: Nanomaterials are being used to deliver therapeutic agents in living systems. Different nanotechnological applications such as immunosensors, immune assays, and drug delivery are being implemented using nanotechnology. Genomics plays a crucial role in selecting appropriate drugs for personalized cancer therapy. It helps in analyzing gene and protein expression, disease classification, and designing disease models. Delivering drugs to specific areas using nanoparticles is a challenging issue.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Jing Li, Wei Wang, Han Wu, Feng Peng, Hui Gao, Ying Guan
Summary: In this study, CMH-based CPF films were prepared and their thermal and barrier properties were successfully regulated. The tensile strength and water vapor barrier property of CPF films were significantly improved, making them promising for food packaging applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
