Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder

标题
Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 114, Issue -, Pages 626-631
出版商
Elsevier BV
发表日期
2018-03-26
DOI
10.1016/j.ijbiomac.2018.03.148

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