Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [ Glycine max (L.) Merr.]

标题
Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [ Glycine max (L.) Merr.]
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 113, Issue -, Pages 601-606
出版商
Elsevier BV
发表日期
2018-02-25
DOI
10.1016/j.ijbiomac.2018.02.145

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