Extraction, purification and characterization of low molecular weight Proline iminopeptidase from probiotic L. plantarum for meat tenderization

标题
Extraction, purification and characterization of low molecular weight Proline iminopeptidase from probiotic L. plantarum for meat tenderization
作者
关键词
Lactobacillus plantarum, Proline iminopeptidase, Probiotic, Lactic acid bacteria, Meat tenderization
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 109, Issue -, Pages 651-663
出版商
Elsevier BV
发表日期
2017-12-21
DOI
10.1016/j.ijbiomac.2017.12.092

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