The effect of direct and indirect heat treatment on the attributes of whey protein beverages

标题
The effect of direct and indirect heat treatment on the attributes of whey protein beverages
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 85, Issue -, Pages 144-152
出版商
Elsevier BV
发表日期
2018-06-11
DOI
10.1016/j.idairyj.2018.05.011

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