4.7 Article

Integrated process for sequential extraction of saponins, xylan and cellulose from quinoa stalks (Chenopodium quinoa Willd.)

期刊

INDUSTRIAL CROPS AND PRODUCTS
卷 121, 期 -, 页码 54-65

出版社

ELSEVIER
DOI: 10.1016/j.indcrop.2018.04.074

关键词

Quinoa; Saponins; Pressurized hot water extraction; Xylan and cellulose extractions; Integrated process; Biorefinery

资金

  1. Swedish International Development Cooperation Agency (SIDA)
  2. Swedish Research Council (VR) [2012-4124]
  3. Sten K. Johnson Foundation

向作者/读者索取更多资源

World quinoa production is increasing due its high nutritional value. As a consequence, large quantities of stalks accumulate as unused byproducts. Here, we verify the presence of saponins in the stalks and present a biorefinery approach with quinoa stalks as feedstock, using an integrated processing scheme to separate saponins, xylan and cellulose. Saponins were extracted using pressurized hot water extraction (PHWE), optimized by a central composite experimental design (rotatable 2(2)) with temperature and extraction time as factors. Xylan was extracted from the residual solid material after PHWE by an alkaline method using 0.5 M NaOH at 80 degrees C. Cellulose was purified from the remaining residuals using acetic and nitric acid at 120 degrees C, which resulted in recovery of white cotton-like cellulose, showing no need of further bleaching. The saponin yield was significantly increased at temperatures exceeding 110 degrees C, with highest amounts obtained at 195 degrees C (15.4 mg/g raw material). The yield in the following xylan extraction (maximum 120 mg/g raw material) was however significantly reduced when preceded by PHWE above 110 degrees C, indicating degradation of the polymer. Cellulose recovery (maximum 296 mg/g raw material) was less affected by variations in temperature and time in the preceding PHWE. The results obtained shows that tuning between saponin and xylan extraction is critical. This approach is foreseen to be applicable to the valorisation of residual fiber-rich biomass from various types of crops, besides quinoa.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据