Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis

标题
Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 113, Issue -, Pages 64-74
出版商
Elsevier BV
发表日期
2018-01-12
DOI
10.1016/j.indcrop.2018.01.014

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