Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils

标题
Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils
作者
关键词
-
出版物
GRASAS Y ACEITES
Volume 69, Issue 2, Pages 250
出版商
Departmento de Publicaciones del CSIC
发表日期
2018-06-04
DOI
10.3989/gya.1220172

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