Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease

标题
Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease
作者
关键词
-
出版物
GASTROENTEROLOGY
Volume 155, Issue 1, Pages 107-117
出版商
Elsevier BV
发表日期
2018-03-29
DOI
10.1053/j.gastro.2018.03.038

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