Rheological behaviors and physical properties of plasticized hydrogel films developed from κ-carrageenan incorporating hydroxypropyl methylcellulose

标题
Rheological behaviors and physical properties of plasticized hydrogel films developed from κ-carrageenan incorporating hydroxypropyl methylcellulose
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 85, Issue -, Pages 61-68
出版商
Elsevier BV
发表日期
2018-07-03
DOI
10.1016/j.foodhyd.2018.07.002

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