Calcium-induced gelation of whey protein aggregates: Kinetics, structure and rheological properties

标题
Calcium-induced gelation of whey protein aggregates: Kinetics, structure and rheological properties
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 79, Issue -, Pages 145-157
出版商
Elsevier BV
发表日期
2017-12-22
DOI
10.1016/j.foodhyd.2017.11.049

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