Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies

标题
Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 81, Issue -, Pages 380-388
出版商
Elsevier BV
发表日期
2018-03-09
DOI
10.1016/j.foodhyd.2018.03.010

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