FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation

出版年份 2018 全文链接

标题

FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 80, Issue -, Pages 160-167

出版商

Elsevier BV

发表日期

2018-02-08

DOI

10.1016/j.foodhyd.2018.02.010

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