Identification of undeclared ingredients in red pepper products sold on the South Korea commercial market using real-time PCR methods

标题
Identification of undeclared ingredients in red pepper products sold on the South Korea commercial market using real-time PCR methods
作者
关键词
-
出版物
FOOD CONTROL
Volume 90, Issue -, Pages 73-80
出版商
Elsevier BV
发表日期
2018-02-26
DOI
10.1016/j.foodcont.2018.02.033

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