Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis

标题
Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis
作者
关键词
-
出版物
FOOD CONTROL
Volume 86, Issue -, Pages 319-331
出版商
Elsevier BV
发表日期
2017-11-28
DOI
10.1016/j.foodcont.2017.11.038

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