期刊
FOOD CONTROL
卷 85, 期 -, 页码 127-134出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2017.09.029
关键词
Lettuce; Post-harvest wash; E. coil 0157:H7; Salmonella; Listeria; Chlorine; Disinfection byproducts; ORP
资金
- Ontario Ministry of Agriculture, Food and Rural Affairs [FS2013-1847]
- Ontario Centres of Excellence [24686]
- Saudi Arabian Ministry of Education
The dynamic changes in free-chlorine levels within a commercial shredded lettuce washing process and implications for preventing cross-contamination by human pathogens during processing has been determined. The commercial lettuce processing line incorporated a pre-wash in Wash Tank 1 followed by a biocidal wash in Wash Tank 2. Within the commercial wash process, the free-chlorine concentration fluctuated in a cyclic pattern (ranging from 4 to 27 ppm) in Wash Tank 1 but was depleted within Wash Tank 2 (low as 0.1 ppm). Despite the variation in free-chlorine levels the Oxidation Reduction Potential of the wash tanks remained stable and consequently there was no significant correlation to free-chlorine levels and ORP (r(2) = 037). From analysis of the spent wash water it was found the Chemical Oxygen Demand (COD) was significantly higher in Wash Tank 1 (>5000 mg/l) compared to Wash Tank 2 (800-1001 mg/l). Significantly, both wash tanks operated below the chlorine demand that partly explained the inability to maintain constant free-chlorine levels. In laboratory studies, the spent wash water (containing disinfection byproducts) from the Wash Tanks supported inactivation of Salmonella (>3 log cfu reduction), Listeria monocytogenes (>4 log cfu reduction) and Escherichia coli 0157:H7 (1-3 log cfu reduction). By adding chlorine beyond the chlorine breakpoint it was possible to achieve >4 log cfu reduction of the aforementioned pathogens, in addition to minimizing cross-contamination events between batches. The study has illustrated that commercial wash tanks for leafy greens operate below the chlorine breakpoint and hence maintaining specific free chlorine levels would be an unsuitable monitoring metric. Although disinfection byproducts contributed to antimicrobial capacity of the wash tank water it would be challenging to designate a specific limit of free-chlorine for purpose of process monitoring. (C) 2017 Elsevier Ltd. All rights reserved.
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