Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 86, Issue -, Pages 83-89

出版商

Elsevier BV

发表日期

2017-11-08

DOI

10.1016/j.foodcont.2017.11.014

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