Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance

标题
Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance
作者
关键词
-
出版物
FOOD CONTROL
Volume 93, Issue -, Pages 211-218
出版商
Elsevier BV
发表日期
2018-06-04
DOI
10.1016/j.foodcont.2018.06.002

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