Quantification and differentiation of Bacillus cereus group species in spices and herbs by real-time PCR

标题
Quantification and differentiation of Bacillus cereus group species in spices and herbs by real-time PCR
作者
关键词
-
出版物
FOOD CONTROL
Volume 83, Issue -, Pages 99-108
出版商
Elsevier BV
发表日期
2016-11-29
DOI
10.1016/j.foodcont.2016.11.028

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