Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs

标题
Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs
作者
关键词
-
出版物
FOOD CONTROL
Volume 83, Issue -, Pages 75-84
出版商
Elsevier BV
发表日期
2016-12-18
DOI
10.1016/j.foodcont.2016.12.027

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