Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: Application to yogurt

标题
Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: Application to yogurt
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 239, Issue -, Pages 742-750
出版商
Elsevier BV
发表日期
2017-06-23
DOI
10.1016/j.foodchem.2017.06.121

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