Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry

标题
Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 269, Issue -, Pages 542-548
出版商
Elsevier BV
发表日期
2018-07-10
DOI
10.1016/j.foodchem.2018.07.045

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