Enhanced dispersion stability and heavy metal ion adsorption capability of oxidized starch nanoparticles

标题
Enhanced dispersion stability and heavy metal ion adsorption capability of oxidized starch nanoparticles
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 242, Issue -, Pages 256-263
出版商
Elsevier BV
发表日期
2017-09-15
DOI
10.1016/j.foodchem.2017.09.071

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