Simple and rapid silver nanoparticles based antioxidant capacity assays: Reactivity study for phenolic compounds

标题
Simple and rapid silver nanoparticles based antioxidant capacity assays: Reactivity study for phenolic compounds
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 256, Issue -, Pages 342-349
出版商
Elsevier BV
发表日期
2018-02-27
DOI
10.1016/j.foodchem.2018.02.141

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