Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

出版年份 2018 全文链接

标题

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 239, Issue -, Pages 486-494

出版商

Elsevier BV

发表日期

2017-06-25

DOI

10.1016/j.foodchem.2017.06.134

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