Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents

标题
Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 266, Issue -, Pages 508-513
出版商
Elsevier BV
发表日期
2018-06-12
DOI
10.1016/j.foodchem.2018.06.051

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