Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach

标题
Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 267, Issue -, Pages 124-131
出版商
Elsevier BV
发表日期
2017-04-28
DOI
10.1016/j.foodchem.2017.04.166

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