Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads

出版年份 2018 全文链接

标题

Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 251, Issue -, Pages 115-124

出版商

Elsevier BV

发表日期

2018-01-09

DOI

10.1016/j.foodchem.2018.01.068

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.