Comment on recent article speciation of Cr in bread and breakfast cereals, published in Food Chemistry, (2017) 129 , 1839–1843 by Mathebula, M. W., Mandiwana, K., & Panichev, N.

标题
Comment on recent article speciation of Cr in bread and breakfast cereals, published in Food Chemistry, (2017) 129 , 1839–1843 by Mathebula, M. W., Mandiwana, K., & Panichev, N.
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 254, Issue -, Pages 78-79
出版商
Elsevier BV
发表日期
2018-02-03
DOI
10.1016/j.foodchem.2018.01.191

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