Effects of length and unsaturation of the alkyl chain on the hydrophobic binding of curcumin with Tween micelles

标题
Effects of length and unsaturation of the alkyl chain on the hydrophobic binding of curcumin with Tween micelles
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 246, Issue -, Pages 242-248
出版商
Elsevier BV
发表日期
2017-11-08
DOI
10.1016/j.foodchem.2017.11.024

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